How To Make Pancake And Sausage On A Stick: A Sweet‑and‑Salty Breakfast Hack
If you’re looking for a quick, portable breakfast that packs both protein and carbs, the pancake‑and‑sausage‑on‑a‑stick is the answer. This fun twist on classic corn dogs combines fluffy pancakes with savory Jimmy Dean sausage, creating a sweet‑and‑salty treat that’s perfect for busy school mornings, weekend brunches, or a playful snack.
Why Combine Pancake and Sausage?
- Convenient: One‑hand eating means less mess and more time for the day ahead.
- Balanced nutrition: Protein from the sausage pairs with carbohydrates from the pancake.
- Kid‑friendly: The handheld format feels like a game, encouraging kids to try a nutritious breakfast.
In the latest episode of In The Kitchen With Matt, the host shows how to simplify your breakfast by combining two of your favorite breakfast foods. The result is a sweet and salty breakfast that even the pickiest eaters love.
Ingredients You’ll Need
- 4 large eggs
- 1 cup all‑purpose flour
- 1 cup milk (dairy or plant‑based)
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon baking powder
- Pinch of salt
- 8 Jimmy Dean breakfast sausage links (or your favorite pre‑cooked sausage)
- Wooden skewers or metal kebab sticks (soaked in water for 30 minutes if wooden)
- Cooking oil for the skillet or deep‑fryer
Equipment Checklist
- Non‑stick skillet or deep‑fryer
- Mixing bowl and whisk
- Measuring cups and spoons
- Spatula
- Paper towels for draining
Step‑by‑Step Instructions
- Prepare the sausage sticks. Insert a skewer through the center of each Jimmy Dean sausage link. If you’re using larger sausages, you may need
