Maison Blanche Longboat Key Menu With Prices
Located on the picturesque Gulf Coast of Longboat Key, Maison Blanche brings a slice of Parisian elegance to Sarasota’s waterfront dining scene. With a reputation that earned it a spot on a national list of top restaurants, this French‑inspired bistro offers a carefully curated menu that balances classic techniques with fresh, locally sourced ingredients. Below you’ll find a detailed look at the current menu items and their prices, giving you a clear picture of what to expect when you step inside.
Overview of the Dining Experience
Maison Blanche is known for its intimate, candlelit setting and attentive service. The restaurant’s décor reflects the understated sophistication of its namesake Parisian establishment, featuring muted tones, polished wood, and subtle nautical accents that echo the nearby Gulf waters. The kitchen is helmed by Executive Chef John Horne, who blends French culinary traditions with the flavors of the Florida coast.
Starters & Small Plates
- Escargot à la Bourguignonne – $18
- Foie Gras Torchon – $24
- Crab Cakes with Lemon Aioli – $22
- Vegetable Terrine – $16
- Charcuterie Board – $28 (includes a selection of cured meats, cheeses, and house-made pickles)
Soups & Salads
- French Onion Soup – $14
- Lobster Bisque – $18
- Caesar Salad with Grilled Shrimp – $20
- Mixed Greens with Citrus Vinaigrette – $15
Main Courses
The mains at Maison Blanche showcase a blend of classic French dishes and Gulf‑inspired seafood. Prices vary based on the ingredient’s seasonality and the chef’s current creative focus.
- Coquilles Saint‑Jacques – $32 (sea scallops, saffron beurre blanc, and a hint of citrus)
- Filet Mignon – $38 (served with truffle mashed potatoes and a red wine reduction)
- Grilled Mahi‑Mahi – $30 (accompanied by a mango salsa and coconut rice)
- Duck
